Types of ko khursani, also known as hot peppers in Nepali cuisine, vary in heat levels, shape, and color. Discover the different types and learn how they are used in various dishes.
The [Akbare Khursani](https://myrecents.com/akbare-khursani-health-benefits/) or chili is one of the very hot chili spices THey come in various varieties that differ in shape, size, and spiciness.
[Red and hot akbare khursani](https://preview.redd.it/l3qp3p06wepb1.jpg?width=731&format=pjpg&auto=webp&s=cb54f70ec8ecf61aefa67870d96afb51a1b710aa)
Locally Akbare Khursani is known as “Dalle Khursani”. The next popular name for this chill is “Jyanmara Khursani”. The word “Jyanmara means “Murderer” and khursani is “Chili” in Nepali. So it is also named Murderer Chilli