sustainable agriculture in Nepal

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Tattva Farms: Reviving Tradition with Flavored Jaggery

Nepali kitchens are witnessing a revival of tradition as Tattva Farms reintroduces the beloved staple, jaggery, in a variety of flavors. Traditionally known as Shakhar and Gund, jaggery is making a comeback, thanks to Tattva Farms’ efforts to infuse it with new tastes while preserving its original and medicinal properties. Tattva Farms boasts an array […]

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