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r/Nepal

Looking for a recipe for the white-ish jhol momo served in “Everest” momo spots.

I make a pretty good classic momo jhol with tomatoes and sesame which is kinda yellow or red. I used to eat an insane amount of jhol momo from Everest momo in samakhusi. (there’s like a million Everest momo resturants not sure which one this is) Their sauce was a bit different, kinda white and […]

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