So, I wanted to try out a kind of stuffing such that it will give you bombardment of multiple flavours in your mouth when you chew the Momo
For that, apart from the usual ingredients, I am thinking of using the “mint leaves” and “Timur”
Has anyone ever tried using these two ingredients, if yes then how did it turn out at the end?
View on r/Nepal by Fickle-Peach2617
I want to buy a new phone but not sure if I should actually buy it. I can wait for a year an buy a brand new iPhone or get a second hand now. Right now I am using the Redmi Note 10S which I bought in 2021. So compared to this it will be […]
Read More
I dont have my number register with my own citizenship so had to Filled up my form online ird.gov.np ma and the issue is i am not being able to get my OTP code . so when i visited the office they said they cant do anything cause its same procedure for them as well […]
Read More
Due to the death of Subaschandra Nemwang the ilam-2 HoR seat is empty and the by elections are going to be held on Baisakh 15 next year who do you prefer? View Poll View on r/Nepal by folknepalisocialist Tags: Ilam2, Byelections, wins, Politics/राजनीति, prefer Related: 🇳🇵 Nepal – Prime Minister Prachanda Addresses United Nations General […]
Read More
The key to good veg momo is the texture of the filling. It has to be either crunchy (mainly with not overly cooked thinly cut cabbage or lettuce) or with grated or finely cut firm tofu. On top making it juicy with hint of oil is always a good idea.
Spices like you mentioned should be minimal, should only give a hint of the taste, for momo filling focus on texture and not too much on sharp taste.
For flavour you now have the sauce to work with. Experiment with whatever you want. Mint and timur are both really good options. Also use chilli or some other sort of hot sauce. Make it watery or thick. But don’t put too strong flavour inside the mono itself, keep it simple.
So along with Cabbage and Paneer my mom also uses usineko plantains.
I would suggest that timur, if very finely ground and very little put, will work well.
Mint, I dont think it would be that good but it might be my own bias as I dont like mint
Cooked mint ali mitho na Huna sakcha. You can put timur but only if it is very finely grinded. But my personal opinion is add timur (and maybe even mint) in achar rather than momo itself since you can adjust achar taste gardai but since momos are individually wrapped and tastes different cooked and raw (filling)